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| WBPaper00059800 | Name (2) | ||||
|---|---|---|---|---|---|
| DB_info | Database | MEDLINE | PMID | 32515505 | |
| Status | Valid | ||||
| Reference (4) | |||||
| Author (10) | |||||
| Person (10) | |||||
| Not_person (2) | |||||
| Brief_citation | Fang Z et al. (2020) J Food Biochem "The antioxidant capacity evaluation of polysaccharide hydrolyzates from ...." | ||||
| Abstract | WBPaper00059800 | ||||
| Type | Journal_article | Person_evidence | WBPerson10877 | ||
| Refers_to (2) |
